<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Char N' Sizzle]]></title><description><![CDATA[Char N' Sizzle]]></description><link>https://www.charnsizzle.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 30 Sep 2026 22:28:37 GMT</lastBuildDate><atom:link href="https://www.charnsizzle.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Chimichurri]]></title><description><![CDATA[Find out why Argentina’s favorite condiment should always be on hand in your kitchen.

Chimichurri is a healthy way to spice up steaks, wild game, and grilled vegetables. This herb-based sauce is easy to make, lasts all week, and the ingredients are probably already in your cupboard or growing in your garden.
]]></description><link>https://www.charnsizzle.com/post/chimichurri</link><guid isPermaLink="false">b6e9d9c1-69e7-4f41-b4cd-ea5eddceeb75</guid><pubDate>Mon, 28 Sep 2026 00:19:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_f74c2245f6574d41b27defbd3073c20d~mv2.jpg/v1/fit/w_1000,h_853,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item><item><title><![CDATA[Pork Tenderloin with Peach Ginger Sauce]]></title><description><![CDATA[Take this simple sage rubbed pork tenderloin to the next level with this savory peach ginger sauce.]]></description><link>https://www.charnsizzle.com/post/pork-tenderloin-with-peach-ginger-sauce</link><guid isPermaLink="false">734e3f94-2c46-4611-b711-0d8ddf949b5a</guid><pubDate>Mon, 28 Sep 2026 00:04:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_79da3ee5f50d45e89df08a9f83d64238~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item><item><title><![CDATA[Dove Jalapeño Poppers with Lemon, Honey, &#38; Cilantro Cream Cheese]]></title><description><![CDATA[This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, &#38; cilantro cream cheese with sautéed shallots. This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, &#38; cilantro cream cheese with sautéed shallots.]]></description><link>https://www.charnsizzle.com/post/dove-jalape%C3%B1o-poppers-with-lemon-honey--cilantro-cream-cheese</link><guid isPermaLink="false">60567a19-d68e-49c1-85bf-41f7b3d83b60</guid><pubDate>Sun, 27 Sep 2026 23:56:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_12e09c98564b409c9a2b7cb62aca6bb3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item><item><title><![CDATA[Wood-fired Quail with Sun-dried Tomatoes and Goat Cheese in a White Wine Reduction Sauce]]></title><description><![CDATA[The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven. The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven.]]></description><link>https://www.charnsizzle.com/post/quail-with-sun-dried-tomatoes--goat-cheese</link><guid isPermaLink="false">ceaee63f-17b0-4567-a0e7-64c124d53c9b</guid><pubDate>Sat, 26 Sep 2026 21:05:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_577c61963e1945a0a07b07abdea1ad86~mv2.jpg/v1/fit/w_960,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item><item><title><![CDATA[Wood Fired Oven Roasted Whole Chicken with Lemon &#38; Thyme]]></title><description><![CDATA[If you’ve got the thyme, we’ve got the ultimate whole chicken recipe for you to cook in the pizza oven this weekend. So light a fire, pop open a bottle of Sauvignon Blanc, and enjoy this slow, but oh-so delicious bird. If you’ve got the thyme, we’ve got the ultimate whole chicken recipe for you to cook in the pizza oven this weekend. So light a fire, pop open a bottle of Sauvignon Blanc, and enjoy this slow, but oh-so delicious bird.]]></description><link>https://www.charnsizzle.com/post/oven-roasted-whole-chicken-with-lemon--thyme</link><guid isPermaLink="false">12c7b563-e4e5-4e68-8ebe-4833ca7827b2</guid><pubDate>Sat, 26 Sep 2026 19:44:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_625d54acedf247bfaf6abe3e9053f57f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item><item><title><![CDATA[Wild Duck Pappardelle in Tuscan Duck Sauce]]></title><description><![CDATA[After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany. After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany.]]></description><link>https://www.charnsizzle.com/post/duck-pappardelle-in-tuscan-sauce</link><guid isPermaLink="false">f204aa9a-2a26-4c6a-a737-0dd177851dcf</guid><pubDate>Sat, 26 Sep 2026 19:23:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cd6f93_cc2d9852eebe40a38ba915508795edde~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bjstockard</dc:creator></item></channel></rss>