This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots. This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots.

The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven. The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven.

After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany. After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany.