Take this simple sage rubbed pork tenderloin to the next level with this savory peach ginger sauce.

This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots. This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots.

The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven. The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven.

If you’ve got the thyme, we’ve got the ultimate whole chicken recipe for you to cook in the pizza oven this weekend. So light a fire, pop open a bottle of Sauvignon Blanc, and enjoy this slow, but oh-so delicious bird. If you’ve got the thyme, we’ve got the ultimate whole chicken recipe for you to cook in the pizza oven this weekend. So light a fire, pop open a bottle of Sauvignon Blanc, and enjoy this slow, but oh-so delicious bird.