Name: Oven Roasted Brussels Sprouts with Pickled Mustard Seeds
Ingredients: 2-1/2 pounds Brussels sprouts; 1/2 cup extra-virgin olive oil; 1-1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons of Pickled Mustard Seeds (see below); 3/4 cup sugar; 2-1/2 teaspoons salt; 1/2 cup water; 3/4 cup white wine vinegar; 1/2 cup of mustard seed (brown, yellow, or a mix of the two); 1 clove of garlic